A small family-run roaster tucked in downtown Bend aiming for perfection in your morning cup. We offer fresh baked goods, house-made almond/cashew milk and buy fresh ingredients from local farms and ranchers.
Proudly sourcing from: Agricultural Connections, SCOUTPOST, Honest Baking, and Foxtail Bakeshop
Mon-Fri, 7am-5pm; Sat-Sun, 8am-4pm
At PALATE we offer a wide array of Oregon based companies that focus on sourcing locally and responsibly.
Proudly sourcing from: Eberhard’s Diary and seasonally direct from local farms.
Mon-Fri, 6am-5pm; Sat-Sun, 6:30am-5pm
We are open 365 days, limited hours on some days
SCOUTPOST is a food cart featuring clay oven flatbread sandwiches, mesquite roasted pasture chicken, rotating market vegetables and homemade fresh fried brioche donut holes.
Proudly sourcing from: Radicle Roots Farm, Savory Spice Shop, and Sweet Posy
Mon, Tue, & Thu, 11:30am-7:30pm; Fri-Sat, 11am-9pm; Sun Brunch 9am-2pm
After 4 years as a food cart, Spork evolved in 2012 to a 50 seat brick-and-mortar counter-service restaurant. We aim to deliver exciting global eats and drinks at affordable prices, with goals of sourcing local and regional ingredients and using quality seasonal veggies and humanely raised meats.
Proudly sourcing from: Bonta Gelato, Humm Kombucha, Rainshadow Organics, Juniper Jungle Farm, and Savory Spice Shop.
Daily, 11am-9pm (Fri & Sat until 10pm)
At Sunny Yoga Kitchen we devote attention and love into creating deliciously nutritious meals from the local produce we feel so fortunate to get through our friends at Agricultural Connections.
Proudly sourcing from: Agricultural Connections.
Our Sunny Kitchen is open Mon-Fri, 11am-3pm; Sat 10am-2pm
Lakeside restaurant with “fishshack” vibe and an obsession for local vegetables centered around a menu directed by Portland chef, Joshua McFadden (Ava Genes & Tusk) who’s book “Six Seasons: A New Way With Vegetables” focuses on the local community of farmers, producers and artisans.
Proudly sourcing from: Rainshadow Organics.
Daily sunrise-sunset; boathouse open Apr-Oct; lodge open year round
You can’t get much more local than growing your own. Worthy Brewing Restaurant and Gardens grows its own herbs and hydroponic vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU.
Proudly sourcing from:Novicky’s Farm and our own hop yard.
Sun-Thu, 11:30am-9pm, Fri-Sat, 11:30am – 10pm