900 Wall Restaurant, established in May of 2009, is located in the heart of downtown Bend. Our Chef, Cliff Eslinger, and our staff take pride in the use of fresh, local, seasonal, organic ingredients when possible. We uphold the principal that great dishes begin with high quality ingredients.
Proudly sourcing from: Good Earth Farm, Imperial Stock Ranch, Juniper Jungle Farm, and Paradise Produce Stand.
Sun-Thu, 3-9pm; Fri & Sat 3-10pm
At Inspired Leaf Teas we blend our teas in small batches in Bend using quality, natural, always fresh ingredients, and source locally when possible. Our pyramid bag tea chest program is the perfect fit for restaurants and resorts, wanting to enhance their customer’s local experience.
Proudly processing in Central Oregon.
At Ochoco Brewing Company in Prineville we offer hand crafted beer from our very own brewery along with a menu featuring local beef, breads, dairy products, and seasonal vegetables.
Proudly sourcing from: Dancing Cow Farm, Timber Creek Farm, and producing our own beer.
Mon-Thu, 11:30am-9pm; Fri-Sun, 7am-9pm
At Rockin’ Dave’s, scratch is where it’s at. We make practically everything in house including corned beef, house smoked pastrami, breads, bagels, soups, sauces, and ginger ale! Check us out for breakfast, lunch, or dinner! Rockin’ Dave’s is Local, Rockin’ Dave’s is Fun!
Proudly sourcing from: Juniper Jungle Farm, Tender Greens, and Oregon Spirit Distillers.
Bistro Mon-Sat, 7am-2pm; Sun 8am-2pm
Backstage Lounge Tue-Sat, 4pm-close
Sunriver: Bldg 4, 57100 Beaver Dr.
Sunriver Brewing pubs and brewery sources products and services locally and regionally when we can. We also believe that by paying a little attention to environmental issues, we can do a lot to improve the state of landfills, rivers and watersheds.
Proudly sourcing from:Bonta Gelato, Eberhard’s, Humm Kombucha, Imperial Stock Ranch, Savory Spice Shop, Vaquero Valley Ranch, and Barley Beef.
East: 62970 NE 18th St., Bend
10 Barrel Brewing was founded by three fellas in Bend, Oregon in 2006 who wanted to brew beer, drink beer and have a ton of fun while doing so. 10 years later and we’re still following suit. Visit the brewpub for delicious food and good times.
Proudly sourcing from: Paradise Produce and local producers. We supply thousands of pounds of spent brewers’ hops and grain to Fields Farm’s compost.
By sourcing ingredients locally and creating desirable jobs, we aim to contribute to the health and wellbeing of the community for years to come. Our food is meant to nourish each patron, while the sustainable business practices and relationships we value enrich and nurture the community.
Proudly sourcing from: Juniper Jungle, Rainshadow Organics, and White Diamond Ranch.
7 days a week, 11am-9pm; visit our website for up-to-date menu info.
A Broken Angel uses no animal products & considers organic/local a priority. We frequently feature local businesses. We use reusable or compostable ware at the cart, and encourage customers to reduce waste. We’ve also used upcycled materials for much of our cooking and catering gear.
Proudly sourcing from: Paradise Produce, and from the farmers market
Tue-Sat 9:30am-2:30pm. Cart hours may vary. Please see website for updates.
At Bad Wolf Bakery & Bistro, we offer breakfast all day with an excellent line up of breakfast cocktails. Lunch is served at 11 with fresh salads, soups and sandwiches. We also offer delicious treats with local fruits, daily! Come check out this inviting mom & pop shop located downtown!
Proudly sourcing from: Rainshadow Organics and Lone Pine Coffee Roasters.
Brasada Ranch is nestled into the mountains overlooking Bend where you will find luxurious suites and cabins, a championship golf course, Spa Brasada, and farm-to-table dining at the Ranch House Restaurant and Range Restaurant. Ride miles of soft trails, hike our 1,800 acres and take in legendary sunsets.
Proudly sourcing from: Agricultural Connections, Barley Beef, Eberhard’s, Oregon Spirit Distillers, Sweet Posy, Radicle Roots Farm, and Windflower Farm
Cafe and taproom located on Mirror Pond Plaza in the heart of downtown Bend. We serve Stumptown Coffee Roasters and have an excellent rotating draft selection of both local and imported beers in addition to being a full service Bike and Ski Shop year round. Ride. Drink. Laugh.
Proudly sourcing from: Eberhard’s, Humm Kombucha, and Primal Cuts Market
Our chefs put quality and hand crafted excellence into creating a menu that features fresh ingredients from local farmers, foragers and ranchers with whom we have built strong relationships. Almost everything on the menu is made from scratch and delivered fresh to your table.
Proudly sourcing from: Barley Beef, Bonta Gelato, Fields Farm, Juniper Jungle, and Savory Spice Shop.
Sun-Thu, 11am-10pm; Fri-Sat 11am-11pm
At Dump City Dumplings, we handmake Chinese style steamed bun dumplings using local, sustainable, and organic ingredients. We always carry three types of dumplings: Chinese Style Pork, Pad Thai (vegan), and Four Cheese Pizza. We offer specials weekly based on seasonal availability.
Proudly sourcing from: Agricultural Connections
Fri-Sat, 10pm-2am at Bond and Oregon and at music festivals and events!
Elevation is a student-operated restaurant at the Cascade Culinary Institute that serves sustainable cuisine with a local farm-to-table emphasis. Our goal is to embrace eat local principles and sustainable practices.
Proudly sourcing from: Eberhard’s and seasonally from producers.
A food truck serving Korean Fusion Food “Pando”. Our beef, pork, beans and produce are all locally sourced. Almost everything on the menu is made from scratch. We believe in good clean food and use organic ingredients as much as possible. Our truck is portable and available for events and catering.
Proudly sourcing from: DD Ranch, Fields Farm, Juniper Jungle, Savory Spice Shop, Agricultural Connections, and Home Farm Foods
On the move in Bend – call
Located in the thriving Galveston Street community. We focus on high quality and local ingredients in all our pastries and cakes. Each recipe is thoughtfully crafted to excite the palate and eye of each customer. All pastries and desserts are baked fresh everyday to insure freshness & minimal waste.
Proudly sourcing from: Agricultural Connections, Eberhard’s Dairy, and Juniper Jungle Farm.
Gluten free (certified gluten free by GFCI) bakery specializing in artisan baked goods including cookies, tea breads, brownies and pizza dough.
Proudly sourcing from: Agricultural Connections.
Go to our website for dates and times as well as places to go for updated info.
East: 1500 NE Cushing Drive #100, Bend
A local food driven restuarant focusing on from scratch’ cooking including handmade pasta, pizza and bread. Open breakfast, lunch and dinner 7 days a week.
Proudly sourcing from: Agricultural Connections, Bonta Gelato, Foxtail Bakeshop, Imperial Stock Ranch, Rainshadow Organics, and Radicle Roots Farm
Sun-Thu 7am-9pm; Fri-Sat 7am-10pm
The Kokanee Cafe is a rustic restaurant nestled in the enchanting forest surrounding the Metolius River. We feature an artfully created menu that stays true to the Northwest tradition of fine quality, organic locally-grown and raised meats, fish and produce with a unique, artistic flair.
Proudly sourcing from: Agricultural Connections and Rainshadow Organics.
Seasonal restaurant; please visit our site for hours of operation