Beer, Wine, Spirits & Kombucha
At Rockin’ Dave’s, scratch is where it’s at. We make practically everything in house including corned beef, house smoked pastrami, breads, bagels, soups, sauces, and ginger ale! Check us out for breakfast, lunch, or dinner! Rockin’ Dave’s is Local, Rockin’ Dave’s is Fun!
Proudly sourcing from: Juniper Jungle Farm, Tender Greens, and Oregon Spirit Distillers.
Bistro Mon-Sat, 7am-2pm; Sun 8am-2pm
Backstage Lounge Tue-Sat, 4pm-close
Sunriver: Bldg 4, 57100 Beaver Dr.
Sunriver Brewing pubs and brewery sources products and services locally and regionally when we can. We also believe that by paying a little attention to environmental issues, we can do a lot to improve the state of landfills, rivers and watersheds.
Proudly sourcing from:Bonta Gelato, Eberhard’s, Humm Kombucha, Imperial Stock Ranch, Savory Spice Shop, Vaquero Valley Ranch, and Barley Beef.
East: 62970 NE 18th St., Bend
10 Barrel Brewing was founded by three fellas in Bend, Oregon in 2006 who wanted to brew beer, drink beer and have a ton of fun while doing so. 10 years later and we’re still following suit. Visit the brewpub for delicious food and good times.
Proudly sourcing from: Paradise Produce and local producers. We supply thousands of pounds of spent brewers’ hops and grain to Fields Farm’s compost.
We are a restaurant offering vegan, vegetarian, gluten free and house smoked meat fare. We are also a “brew hub” featuring 12 rotation taps and over 400 beer selections in the can and bottle.
Proudly sourcing from: Agricultural Connections, Central Oregon Ostrich, DD Ranch, Tender Greens
At our Downtown Restaurant and Brewpub, our chefs put quality and hand crafted excellence into creating a menu that features fresh ingredients from local farmers, foragers and ranchers with whom we have built strong relationships. Almost everything on the menu is made from scratch and delivered fresh to your table.
We proudly source from: Barley Beef, Bonta Gelato, Fields Farm, Juniper Jungle, and Savory Spice Shop.
Sun-Thu, 11am-10pm; Fri-Sat 11am-11pm
At Humm Kombucha we take pride in making a delicious tasting kombucha. Our family has been brewing kombucha for over 20 years and you’ll taste the difference. It contains naturally occurring B-vitamins, beneficial bacteria, amino acids, and antioxidants. Come see us at our brewery for a free sample!
Proudly processing in Central Oregon.
Tap room open Mon-Sat, 10am-6pm
We are the founding winery and vineyard in Central Oregon making old world wines. We hold events throughout the year and invite you to visit our tasting room!
Proudly sourcing from our fields!
Jan-May, Wed-Sun, 11am-5pm
May-Dec, Wed-Mon, 11am-5pm
Mecca Grade Estate Malt is a craft malthouse located on 1,000 irrigated acres in the beautiful Central Oregon High Desert. Our eighth-generation Oregon farming family grows and malts all of our own specialty grain; and sells directly to brewers and distillers.
Proudly sourcing from our farm!
Mon-Fri, 9am-5pm; private tours and tastings by appt.
Primal Cuts Market offers the finest in regionally raised, sustainable, high quality meat products. We have a great selection of sandwiches, charcuterie boards, house-made sausages, sauces, rubs, sauerkraut, kimchi, honey and wine. We also offer 37 taps of local and regional beer, cider, and kombucha.
Proudly sourcing from: DD Ranch, Eberhard’s, Golden Eagle Organics, Justy’s Jelly, Powell Butte Bison Ranch, Savory Spice, and 13-20 local breweries, cideries and kombuchas.
You can’t get much more local than growing your own. Worthy Brewing Restaurant and Gardens grows its own herbs and hydroponic vegetables in their onsite garden and greenhouse. The campus also includes a hop yard with 22 varieties, including experimental breeds from OSU.
Proudly sourcing from:Novicky’s Farm and our own hop yard.
Sun-Thu, 11:30am-9pm, Fri-Sat, 11:30am – 10pm