900 Wall Restaurant, established in May of 2009, is located in the heart of downtown Bend. Our Chef, Cliff Eslinger, and our staff take pride in the use of fresh, local, seasonal, organic ingredients when possible. We uphold the principal that great dishes begin with high quality ingredients.
Proudly sourcing from: Good Earth Farm, Imperial Stock Ranch, Juniper Jungle Farm, and Paradise Produce Stand.
Sun-Thu, 3-9pm; Fri & Sat 3-10pm
Locavore is Bend’s only year round farmers market. Enjoy a selection of products from over 150 local farmers, ranchers, and producers. As a non-profit, we operate 8 local food educational programs including farm to table dinners. We support local food and local farmers. Become a member and save.
Sat-Sun, 10am-4pm; closed Monday
> Grass-fed beef &Lamb
> Heritage pork
> Honey & Eggs
> Petting zoo & pumpkin patch
Name: Linda Anspach
Farm store open Wed-Sun, 11am-4pm. Recommended to call ahead
> Flowers & culinary herbs
> Free-range eggs
> Fresh baked goods
Name: Donna Lemieux-Brehm
Apr-Jun weekends only, 10am-2pm;
Staring mid-June, 5 days a week, 10am-5pm
Stay with us at our B&B and experience life on the farm. We are a pesticide-free family farm using organic methods for our seasonal produce. We have a specialty German white hard neck garlic as well as flowers, produce and herbs. Our eggs and pies and breads are also available at our farm stand.
Farm Certified: Certified Naturally Grown
At Inspired Leaf Teas we blend our teas in small batches in Bend using quality, natural, always fresh ingredients, and source locally when possible. Our pyramid bag tea chest program is the perfect fit for restaurants and resorts, wanting to enhance their customer’s local experience.
Proudly processing in Central Oregon.
At Ochoco Brewing Company in Prineville we offer hand crafted beer from our very own brewery along with a menu featuring local beef, breads, dairy products, and seasonal vegetables.
Proudly sourcing from: Dancing Cow Farm, Timber Creek Farm, and producing our own beer.
Mon-Thu, 11:30am-9pm; Fri-Sun, 7am-9pm
> Certified Organic
> Vegetables, Herbs, Wheat Berries & Flowers
> Pasture-raised pork, chicken, eggs, turkeys, and beef
> Fresh milled wheat
> Year-round options for CSAs
Name: Sarahlee Lawrence
Farm visits by appt. only; find us at local farmer’s markets
At Rockin’ Dave’s, scratch is where it’s at. We make practically everything in house including corned beef, house smoked pastrami, breads, bagels, soups, sauces, and ginger ale! Check us out for breakfast, lunch, or dinner! Rockin’ Dave’s is Local, Rockin’ Dave’s is Fun!
Proudly sourcing from: Juniper Jungle Farm, Tender Greens, and Oregon Spirit Distillers.
Bistro Mon-Sat, 7am-2pm; Sun 8am-2pm
Backstage Lounge Tue-Sat, 4pm-close
We design and build water wise gardens from low maintenance native gardens to integrated food forest systems. We can help with your water needs: irrigation, ponds, grey and rain water catchment systems. Green and outdoor living infrastructure. We plant and build for resilience and foster abundance!
Sunriver: Bldg 4, 57100 Beaver Dr.
Sunriver Brewing pubs and brewery sources products and services locally and regionally when we can. We also believe that by paying a little attention to environmental issues, we can do a lot to improve the state of landfills, rivers and watersheds.
Proudly sourcing from:Bonta Gelato, Eberhard’s, Humm Kombucha, Imperial Stock Ranch, Savory Spice Shop, Vaquero Valley Ranch, and Barley Beef.